Vegetable Samosas- (2 pcs.) (ve)

Indian pastry stuffed with delicately spiced mashed potatoes & peas

Lamb Samosas - (2 pcs.)

Indian pastry stuffed with mildly spiced lamb meat

Onion Pakoras -( 6 pcs.) (gf ve)

Onions dipped in spiced gram flour, fried

Paneer Pakoras (gf)

Slices of home made cheese dipped in spiced gram flour, fried

Papadams - ( 2 pcs.) (gf ve)

Spicy crisp Indian wafers, baked on open flame

Papadam Rolls (gf ve)

Rolls of papadams stuffed with delicately spiced mashed potatoes & peas

Seekh Kebab (gf)

Minced lamb meat blended with spices and herbs, cooked over flame in the Tandoor

Chicken Tikka (gf)

Boneless juicy chicken marinated in mild spices Bar-b-qued over flame in the Tandoor

Chicken Wings (gf)

Chicken wings marinated, bar-b-qued in the Tandoor

Aloo Chaat Papri

Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt

Vegetable Soup (gf ve)

Homemade soup with Farmer’s Market fresh vegetables

Mulligatawny Soup (gf ve)

Favorite of British Raj, mildly spiced soup made with pureed lentils, served with lemon wedge

Fresh Garden Salad (gf ve)

Mixed greens with house dressing

Tofu-Mung Salad (gf ve)

Special Indian salad with mung daal, cucumbers, chopped onions with tangy dressing and topped with grilled Tofu

Chicken Tikka Salad (gf)

Boneless chicken Tikka served over bed of mixed green salad with house dressing

Shrimp Tandoori Salad (gf)

Shrimp Tandoori served over bed of mixed green salad with house dressing

Raita (gf)

Cool refreshing homemade yogurt blended with grated cucumber & tomatoes, freshly seasoned

Mango Chutney (gf)

Prepared with choice mango pulp

Mango or Lemon Pickle (gf)

Specially imported from India

Vegetable Pickle (gf)

Pickled mixed vegetables

Gangadin’s Green Chili Paneer/Tofu Curry (ve)

Spicy homemade cheese/tofu cooked in green chili, cilantro & special herbs & spices (vegan sauce:vegan dish w/tofu)

Shahi Paneer

Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices

Mattar Paneer

Cubes of home made cheese and tender peas cooked in a mildly spiced gravy

Saag Paneer

Cubes of homemade cheese and spinach cooked in mouth watering sauce

Saag Aloo (ve)

Spinach and potatoes sautéed with tomatoes, ginger and special ground spices

Saag Tofu (ve)

Spinach and tofu cooked in spinach, onion and tomatoes

Tofu Curry (ve)

Cubes of firm, organic Tofu and peas cooked in mildly spiced sauce

Okra (ve)

Okra prepared with onions and cumin seeds and lightly spiced

Vegetable Curry (ve)

Mixed vegetable cooked in flavorful curry sauce

Vegetable Korma

Combination of mixed vegetables cooked in yogurt sauce,garnished with cashews, almonds and raisin (contains Nuts)

Aloo Gobhi (ve)

Cauliflower and potatoes sauted with tomatoes, ginger and special ground spices

Bhartha (ve)

Tender roasted eggplant pulp, sauted with peas, onions, tomatoes and fresh seasoning

Channa Masala (ve)

Chick Peas cooked with mild ground spices, tomatoes and onions

Channa Saag (ve)

Chick Peas cooked in spinach, onions and tomatoes

Malai Kofta

Cheese and vegetable dumplings cooked in a rich aromatic sauce

Daal (ve)

Split lentils cooked with spice and delicious sauce

Yellow Daal (ve)

Mung Daal cooked with exotic spices

Vegetable Biryani

Aromatic Basmati Rice with mixed vegetables (Contains Nuts)

Brown Vegetable Biryani

Aromatic Brown Basmati Rice with mixed vegetables

Kashmiri Pullav

Basmati rice cooked with dried fruits and nuts (Contains Nuts)

Chicken Biryani

Aromatic Basmati rice with mildly spiced chicken

Lamb Biryani

An exciting combination of lamb and Basmati rice

Shrimp Biryani

An exciting combination of shrimp andBasmati rice

Basmati Rice Pullav

Basmati rice cooked with sautéed cumin and peas

Brown Bismati Rice Pullav

Brown Basmati rice with sautéed cumin and peas

LAMB

Gangadin’s Green Chili Lamb (Special Gangadin’s Recipe)

Spicy Lamb cooked in green chili, cilantro with special Herbs and Spices

Rogan Josh

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce

Lamb Vindaloo

Spiced lamb meat cooked in special vindaloo sauce

Lamb Saag

Pieces of Lamb meat marinated in spices and cooked with spinach and ginger

Bhuna Gosht

Lamb meat stir-cooked in iron Karahi (wok) with North Indian Spices

Lamb Korma

Tender pieces of marinated lamb meat, spiced mildly and cooked with onions, yogurt, and assorted nuts

Keema Aloo

Finely minced lamb cooked with herbs, spices and potatoes

Coconut Lamb Curry

Lamb curry cooked ith coconut and traditional spices

Lamb Jalfrezi

Lamb cooked with fresh vegetables

P O U L T R Y ‡

Gangadin’s Green Chili Chicken (Special Gangadin’s Recipe)

Spicy Chicken cooked in green chili, cilantro with special Herbs and Spices

Chicken Curry

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger

Chicken Saag

Chicken cooked in spinach, onion and tomatoes

Chicken Vindaloo

Spiced chicken cooked in special vindaloo sauce

Chicken Tikka Masala

Pieces of tender boneless Chicken Tikka bar-b-qued in the Tandoor and cooked in a delicately seasoned masala sauce

Chicken Makhani

Tandoori Chicken pieces cooked in aromatic creamy tomato sauce with mild spices

Chicken Korma

Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt, and assorted nuts

Bhuna Chicken

Chicken stir cooked in iron Karahi (wok) with North Indian spices

Chicken Jalfrezi

Chicken cooked with fresh vegetables

SEAFOOD

Gangadin’s Green Chili Shrimp (Special Gangadin’s Recipe)

Spicy Shrimps cooked ingreen chili, cilantro with special Herbs and Spices

Shrimp Masala

Jumbo shrimps cooked in mildly seasoned masala sauce

Shrimp Korma

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts

Shrimp Vindaloo

Shrimps cooked in spiced vindaloo sauce with potatoes

Bhuna Shrimp

Shrimp stir cooked in iron Karhai (wok) with North Indian spices

Shrimp Saag

Shrimp cooked in spinach, onion and tomatoes

Fish Curry

Boneless fish prepared in delicate blend of spices and herbs in curry sauce

Bhuna Fish

Fish stir cooked in iron Karhai (wok) with North Indian spices

Fish Saag

Fish cooked in spinach, onions and tomatoes

Coconut Shrimp

Shrimp curry cooked with coconut and traditional spices

Naan

Indian style pastry flour bread baked in the Tandoor

Garlic Naan

Naan garnished with freshly chopped garlic and cilantro, baked in the Tandoor

Onion Kulcha

Leavened bread garnished with chopped onions, baked in the Tandoor

Peshwari Naan

King of Naans- Naan garnished with dried fruit and nuts, mildly spiced and baked in the Tandoor

Keema Naan

Leavened bread stuffed with mildly spiced minced lamb, baked in the Tandoor

Parantha (ve)

Multi-layered Indian style whole wheat bread baked in the Tandoor

Tandoori Chapati (ve)

Whole wheat bread baked in the Tandoor

Aloo Parantha (ve)

Parantha stuffed with mildly spiced potatoes and peas, baked in the Tandoor

Spinach Parantha (ve)

Parantha stuffed with rich leafy spinach, baked in the Tandoor

Cheese Naan

Leavened bread, stuffed with cheese and baked in the Tandoor

Tandoori Chicken

Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven, the tandoor, imported from India

Chicken Tikka

Boneless juicy chicken marinated in mild spices Bar-b-qued over flame in the Tandoor

Reshmi Chicken

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the Tandoor

Lamb Chops

Succulent marinated lamb chops bar-b-qued over flame in the Tandoor

Seekh Kebab

Minced lamb meat blended with spices and herbs, cooked over flame in the Tandoor

Fish Tikka

Fish marinated in delicious herbs and spices

Shrimp Tandoori

Jumbo Shrimp tastefully spiced and cooked in the Tandoor

Mixed Grill

Two pieces of seekh kabab, two chicken tikka and one piece of Tandoori chicken